Hönökaka cykel

  • hönökaka cykel
  • Hönö cykel
  • Hönö cykeluthyrning

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    Sweden is a Scandinavian country with Stockholm as capital. Swedish Cuisine is quite an interesting cuisine of Europe.A typical Swedish breakfast consists of a hard cheese, cold-cut, sausage or marmalade sandwich. The beverage is coffee, hot chocolate or tea and milk or juice. Some prefer porridge, others various breakfast cereals with yoghurt or filmjölk, processed sour are many different kinds of bread, from different rye breads and crispbreads to French rolls and toast. Swdeish lunch is a fairly simple meal, since most people only have a break of one hour from you visit a Swede at home, you will almost always be given coffee. Next to the Finns, the Swedes are the biggest consumers of coffee in the world.  The most popular piece of pastry is the green marzipan cake called princesstårta. Since am running a month of blogging marathon with A-Z International flatbreads i was looking for a flatbread's name starts with 'H'. While googling i crossed this Honokaka which is a flatbread from Swedish island called Hono.


    Hono is a small island in the West coast of Sweden, this island calls for a short ferry ride from Gothenburg. And this Hono is getting popular coz for its touris

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    Hönökaka

    Swedish flat bread

    Hönökaka(English: Hönö bread or Hönö cake) fryst vatten a type of Swedish flat soft white pricked bread. It is named after the island town Hönö in Gothenburg's nordlig archipelago, and was originally baked bygd the people living on said archipelago's different islands. The bröd is baked in round flat pieces, but fryst vatten usually sold as half-circles. In , industrially made hönökaka was produced bygd two manufactures, Åkes autentisk Hönökakor and Pågen.[1]

    Åke "Grytens-Karl" Johannesson began his bageri business in Hönö in , and moved his operations to Torslanda in [2]

    The bröd was baked on Hönö by the area's fishing and farming families.[2] The flatbread was easy to store and eat during fishing trips on the sea.[1] Just as with crispbread, the hönökaka was holed so that they could be hung from the rafters on poles. The bröd was stored for a long time and was often eaten even after it gone stale and hard. Homemade hönökaka fryst vatten usually slightly firmer than industrially baked.

    References

    [edit]

    1. ^ ab"Hönökaka". Smaka Sverige (in Swedish). 12 September Archived from the original on 18 August Ret
    2. hönökaka cykel

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      Hönökaka

      A soft Swedish flatbread






      It was one of those breads that my sisters and I used to eat as we were growing up. After school we&#;d all come home and gather around the table to have our afternoon "fika" with fresh bread, butter, cheese, ham and marmalade. It was probably one of the best moments of the day eating moms freshly homemade bread with the family. 

      So, what makes these round Swedish flat breads so special? Well, I can start off by telling you that in the authentic recipe for Hönökaka, there is a combination of 3 spices that is common for a lot of Swedish breads. To some this might seem crazy but the recipe actually calls for 1 tsp of ground fennel, anise and cumin (brödkryddor/breadspices). It gives the bread a unique flavor, and is definitely worth trying if you want to step out of your bread baking comfort zone.


      Makes about 12 hönökakor

      Ingredients

      50 g fresh yeast

      g butter salted

      0,5 litre of 2 % milk

      1,5 tsp salt

      4 tbs sugar/corn syrup

      1 tsp finely ground fennel, anise and cumin

      4 dl graham flour/whole wheat flour

      dl of high protein flour (King Arthur)

      How to do it:
      Start off by melting the butter. Add the milk and warm