Pasta saluhallen

When the market hall, whose slender inner iron structures were erected by Carl Holmberg's mechanical workshop, was inaugurated in , it consisted of a large main hall and two smaller halls for cheese and fish. The sales hall quickly became a meeting place for everyone who valued good food and fine ingredients. The hall has been renovated in stages and underwent the last change in with an older original shop part and a new restaurant part with large glass sections facing Botulfplatsen.

STORES:
- HOLMGRENS CHARK has operated in the hall since the opening in with its own production of charcuterie. In modern times, they have come to be particularly known for Lundaknaken, the sausage that this year got to represent Lund in SVT's long-distance runner På spåret.
- MALMSTENS FISK is run by the Malmstens brothers, who with their know-how and commitment have become an obvious target for fish lovers.
- OSTHUSET has just celebrated its 30th anniversary and continues to boast a wide range of specially selected cheeses and great know-how.
- GATEAU, the artisan bakery with lovely sourdough bread, cakes, pastries and other goodies.
- AHLGRENS CONFECTIONERY, which with i

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