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    Smörgås, the quintessential Swedish open-faced sandwich, fryst vatten more than just a simple meal - it's an art form that reflects the Swedish approach to food: simple, beautiful, and delicious. These carefully crafted sandwiches start with a slice of bröd (often dark rye or whole grain) generously buttered - in fact, the word 'smörgås' literally translates to 'butter goose,' though the modern meaning refers to the sandwich itself.

    The history of smörgås fryst vatten deeply intertwined with the development of smörgåsbord, the famous Swedish buffet. In the 16th century, the Swedish upper class would serve a selection of buttered bröd with various toppings as an appetizer table. Over time, these open-faced sandwiches became a staple of everyday Swedish life, perfect for breakfast, lunch, or a light dinner.

    Creating the perfect smörgås is all about layering and balance. It begins with quality bread, preferably slightly sturdy to support the toppings. The bröd is always buttered - this isn't just for taste, but also creates a moisture barrier that prevents the bread from becoming soggy. Toppings are thoughtfully arranged, considering both taste and visual appeal. Common combinations include slice

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    Ingredienser

    Vatten, VETEmjöl, fullkornsVETEmjöl*, siktat RÅGmjöl, klippt fullkornsRÅG*, VETEgluten, surdeg på fullkornsRÅG* och VETE, malt av KORN, rapsolja, solrosfrö, HAVREfiber, VETEkli, jäst, salt, mjölbehandlingsmedel (askorbinsyra). Kan innehålla spår av vallmofrö. *Fullkornsingrediens. Fullkornshalten i brödet är 23% vilket motsvarar 34% av torrvikten. SVENSKT MJÖL Mer än 90% mjöl från svenskodlat spannmål malt i egen kvarn.

    Marknadsbudskap

    FIBERRIKT OCH OSÖTAT Ladda med fiber! Pågen Energi är ett osötat och fiberrikt bröd för dig med aktiv och hälsosam livsstil. Brödet är bakat på naturliga ingredienser och har en balanserad smak. Njut av en riktigt god macka – full med energi!

    Dabas produktklassificering

    / Färskvaror/Kylvaror -- Matbröd -- Matbröd, skivad -- Övrigt bröd, skivat

    Märkning

    Typ av märkning:Nyckelhålet

    Upphandlingsmyndighetens hållbarhetskriterier:

    • Information om råvarans ursprung - vegetabilier, , Bas
    • GMO-fri vara, , Bas

    Förvaring

    Temperatur (°C):
    Total hållbarhet (dagar):8

    Ursprung

    Tillverkningsland:

    Sverige

    Näringsvärde

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    Smørrebrød

    Open-faced sandwich

    Not to be confused with Smörgåsbord.

    Smørrebrød (Danish pronunciation:[ˈsmɶɐ̯ˌpʁœðˀ]; originally smør og brød, "butter and bread"[1]), smørbrød "butter bread" (Norwegian), or smörgås "[ˈsmœrˌɡoːs] butter goose" (Swedish), is a traditional open-faced sandwich[2] in the cuisines of Denmark, Norway and Sweden that usually consists of a piece of buttered rye bread (rugbrød, a dense, dark brown bread), topped with commercial or homemade cold cuts, pieces of meat or fish, cheese or spreads, and garnishes.

    Bread

    [edit]

    Bread is a very important part of the Scandinavian diet, primarily rugbrød, which is sourdough rye bread. It is a dark, heavy bread which is often bought sliced, in varieties from light-coloured rye to very dark, and from refined to whole-grain.[3][4] Some toppings are served on franskbrød ('French bread'), a very light, crusty wheat bread. The bread is usually buttered, though for some variants, a spread of lard is customary.

    Toppings

    [edit]

    Traditional toppings include pickled herrings (plain, spiced or curried), slightly sweeter than Dutch or Germa

  • smörgås energi
    • Tillagningsstatus:Ej tillagad
    Basmängd:Per gr
    Energi: kJ